Raw Cakes

30 Delicious, No-Bake, Vegan, Sugar-Free & Gluten-Free Cakes

Joanna Farrow (Autor)

Buch | Hardcover

64 Seiten

2016
Spruce (Verlag)
978-1-84601-526-7 (ISBN)

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Mouthwatering cakes made with natural ingredients and no baking!

Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too!

With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you're gluten or lactose intolerant, vegan or diabetic you don't need to miss out on the good things in life.

All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.

Erscheinungsdatum	01.04.2016
Zusatzinfo	Approx. 40 illustrations
Verlagsort	London
Sprache	englisch
Maße	206 x 204 mm
Gewicht	260 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-84601-526-X / 184601526X
ISBN-13	978-1-84601-526-7 / 9781846015267
Zustand	Neuware