Fresh Italian Cooking for the New Generation

Alexandra Caspero (Autor)

Buch | Softcover

208 Seiten

2016
Page Street Publishing Co. (Verlag)
978-1-62414-260-4 (ISBN)

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As a dietitian, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes. Light Italian Cooking will bring familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes.

As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes. Light Italian Cooking will bring familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes. Savour mouth-watering recipes such as Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. So whether you're a vegetarian or looking to eat healthier, say buon appetite to healthy and simple vegetarian Italian dishes.

Alexandra Caspero is a registered dietitian and founder of the blog, www.delishknowledge.com. Her work has appeared in Food Network, Forbes, Huffington Post, US News & World Report and Women's Health, among others. Alexandra lives in St. Louis, MO.

Erscheinungsdatum	16.07.2016
Verlagsort	Essex
Sprache	englisch
Maße	203 x 227 mm
Gewicht	598 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-62414-260-5 / 1624142605
ISBN-13	978-1-62414-260-4 / 9781624142604
Zustand	Neuware