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Crazy Water, Pickled Lemons - Diana Henry

Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

(Autor)

Buch | Softcover
192 Seiten
2016
Mitchell Beazley (Verlag)
978-1-78472-143-5 (ISBN)
CHF 35,90 inkl. MwSt
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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Her last four new books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers. www.dianahenry.co.uk instagram.com/dianahenryfood twitter.com/DianaHenryFood

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 192 x 260 mm
Gewicht 666 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Schlagworte Kochen/Kochbuch; Mittelmeerländer • Mittelmeerländer; Küche
ISBN-10 1-78472-143-3 / 1784721433
ISBN-13 978-1-78472-143-5 / 9781784721435
Zustand Neuware
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