Caravan
Dining All Day
Seiten
2017
Square Peg (Verlag)
978-1-910931-23-3 (ISBN)
Square Peg (Verlag)
978-1-910931-23-3 (ISBN)
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Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK. This book features recipes from Caravan that begins with morning brews, healthy breakfasts and brunches. It also includes lunchtime salads, soups, vegetables and grains, and concludes with dinners, puddings and cocktails.
Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well.
With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side.
Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day.
The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.
Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well.
With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side.
Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day.
The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.
Laura Harper-Hinton is the founder and creative director of Caravan. She loves beautiful food and design, grey, and her tape measure. Miles Kirby is the founder and chef director of Caravan. He loves all things food and drink, beautiful spaces and efficient storage solutions. Chris Ammermann is the founder and operations director of Caravan. He loves people, hospitality and a good system.
| Erscheinungsdatum | 09.06.2017 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 194 x 255 mm |
| Gewicht | 1268 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-910931-23-3 / 1910931233 |
| ISBN-13 | 978-1-910931-23-3 / 9781910931233 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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