The Weeknight Dinner Cookbook

Mary Younkin (Autor)

Buch | Softcover

192 Seiten

2016
Page Street Publishing Co. (Verlag)
9781624142475 (ISBN)

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Sample recipes from the book include Green Chile and Cheese Stuffed Chicken, Sunday Pot Roast and Honey Chipotle Meatloaf. The recipes are divided into chapters of cook or prep time-25 minutes or less to cook, 45 minutes or less to cook and 5-10 minutes to prep. Readers also get stress free weeknight desserts, such as Layered Cheesecake Cups, One Bowl Chocolate Peanut Butter Cake and 5 Minute Soft Serve Strawberry Ice Cream. Since Mary's son has a sensitivity to gluten, the desserts include gluten-free adaptations, perfect for families in similar situations. Cooking from scratch is healthier and cheaper than eating out, and it has a way of bringing families closer together. The Weeknight Dinner Cookbook helps families eat at home during busy weeknights without stressing about cooking; they save money, eat good food and spend more quality time together.

Mary Younkin is the creator of the cooking blog Barefeet In The Kitchen, which has over 200k likes on Facebook and 54k followers on Pinterest. The site receives more than 800k page views a month. Mary has done recipe development and worked with many brands such as Tabasco, Dole, Tyson, Nature Box, Chex, Bob's Red Mill, Whole Foods, Horizon Organics and Smithfield. She lives in Phoenix, Arizona.

Erscheinungsdatum	11.08.2016
Verlagsort	Essex
Sprache	englisch
Maße	204 x 229 mm
Gewicht	622 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-13	9781624142475 / 9781624142475
Zustand	Neuware