Dad's Outdoor Cooking Manual
Seiten
2016
Page Street Publishing Co. (Verlag)
978-1-62414-245-1 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-245-1 (ISBN)
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Ease is the key for dad; Rich knows, being a new dad himself. His book includes the right ways to fire up a charcoal grill, tips for getting the most out of your gas grilling, how to get the most flavourful and juiciest meats, and everything else a dad needs to grill with confidence and outstanding results.
Getting the perfect sear and juicy medium rare steak is harder than you might think and stressful for the regular guy at the grill, until now. Richard Wachtel, founder of Grilling with Rich, a go to source for BBQ information, offers dads all his secrets to better grilling the easy way. He gives three different techniques for cooking each of the most popular foods including steak, chicken, burgers and sausages so dads can pick the one that is right for them and have fun testing out different methods as well. He also offers up 60 of his favourite but easy recipes dads will love. Ease is the key for dad; Rich knows first-hand being a new dad himself. His book includes the right ways to fire up a charcoal grill, tips for getting the most out of your gas grilling, how to get the most flavourful and juiciest meats, how to work with your wife to make more complicated things and sauces, as well as other manly topics such as how to maintain the temperature of a fire, how to protect and maintain your grill, discussion of different charcoals, a list of things you are probably doing wrong, and everything else a dad needs to grill with confidence and outstanding results.
As a natural extension of Page Street's hot BBQ book program, Dad's Outdoor Cooking Manual will make standard outdoor cooking outstanding, and fun to boot, just like dad likes it.
Getting the perfect sear and juicy medium rare steak is harder than you might think and stressful for the regular guy at the grill, until now. Richard Wachtel, founder of Grilling with Rich, a go to source for BBQ information, offers dads all his secrets to better grilling the easy way. He gives three different techniques for cooking each of the most popular foods including steak, chicken, burgers and sausages so dads can pick the one that is right for them and have fun testing out different methods as well. He also offers up 60 of his favourite but easy recipes dads will love. Ease is the key for dad; Rich knows first-hand being a new dad himself. His book includes the right ways to fire up a charcoal grill, tips for getting the most out of your gas grilling, how to get the most flavourful and juiciest meats, how to work with your wife to make more complicated things and sauces, as well as other manly topics such as how to maintain the temperature of a fire, how to protect and maintain your grill, discussion of different charcoals, a list of things you are probably doing wrong, and everything else a dad needs to grill with confidence and outstanding results.
As a natural extension of Page Street's hot BBQ book program, Dad's Outdoor Cooking Manual will make standard outdoor cooking outstanding, and fun to boot, just like dad likes it.
Richard Wachtel is the founder of Grilling with Rich, a go to BBQ information site that also reviews key BBQ cookbooks. Grilling with Rich was voted one of the Top 25 Barbecue Blogs on the Web by The Guide to Culinary Schools and Best Food Blogger by Friendseat.com. His expertise has been cited on Yahoo.com and MensHealth.com. Richard lives just outside the nation's capital in Virginia.
| Erscheint lt. Verlag | 1.5.2016 |
|---|---|
| Zusatzinfo | 60 colour photographs |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 203 x 228 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-62414-245-1 / 1624142451 |
| ISBN-13 | 978-1-62414-245-1 / 9781624142451 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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