The Spiralizer Cookbook

Delicious, fresh and healthy recipes to make the most of your spiralizer

Carolyn Humphries (Autor)

Buch | Softcover

192 Seiten

2016
Robinson (Verlag)
978-1-4721-3739-5 (ISBN)

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Discover how to get the most out of your spiralizing machine.

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous magazines, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of the Guild of Food Writers and the Institute of Health Promotion and Education.

Erscheinungsdatum	11.03.2016
Zusatzinfo	No illustrations
Verlagsort	London
Sprache	englisch
Maße	126 x 198 mm
Gewicht	140 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-4721-3739-6 / 1472137396
ISBN-13	978-1-4721-3739-5 / 9781472137395
Zustand	Neuware