The Top 100 Low-Carb Recipes
Quick and Nutritious Dishes for Easy Low-Carb Eating
Seiten
2016
Nourish Books (Verlag)
978-1-84899-302-0 (ISBN)
Nourish Books (Verlag)
978-1-84899-302-0 (ISBN)
The Top 100 Low-Carb Recipes is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates.
100 easy meals for busy, health-conscious cooks who want to enjoy a low-carb lifestyle without compromising on taste.Organized into practical and user-friendly sections: breakfasts & brunches; soups; salads, light meals & snacks; main meals; side dishes; and desserts.Includes a carb count for every serving, enabling informed recipe choice depending on individual health and dietary requirements.
100 easy meals for busy, health-conscious cooks who want to enjoy a low-carb lifestyle without compromising on taste.Organized into practical and user-friendly sections: breakfasts & brunches; soups; salads, light meals & snacks; main meals; side dishes; and desserts.Includes a carb count for every serving, enabling informed recipe choice depending on individual health and dietary requirements.
Nicola Graimes is an award-winning cookery writer and former editor of"Vegetarian Living"magazine. She has written more than 20 books, including"The Top 100 Recipes for a Healthy Lunchbox," "The Big Book of Wok," "The New Vegetarian Kitchen"(which was chosen as one of"OFM" s Top 50 Cookbooks of the Year), "Veggienomics"and"Part-Time Vegetarian," all for Nourish."
| Erscheinungsdatum | 12.04.2016 |
|---|---|
| Reihe/Serie | Top 100 Recipes ; 3 |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 142 x 170 mm |
| Gewicht | 295 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-84899-302-1 / 1848993021 |
| ISBN-13 | 978-1-84899-302-0 / 9781848993020 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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