Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals

Heinz Von Holzen (Autor)

Buch | Softcover

120 Seiten

2016 | 2nd edition
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4677-84-4 (ISBN)

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The Step-by-Step Cooking series features classic and modern dishes from various world cuisines. Details on selected ingredients provide an insight into, and an understanding of, the intricacies and unique heritage of each cuisine. Photographs and advice on food preparation and cooking techniques accompany the step-by-step instructions, making each dish a breeze to recreate in the home kitchen. Step-by-Step Cooking: Balinese is a collection of 42 authentic Balinese recipes from renowned chef Heinz von Holzen. From tangy salads such as the pickled vegetables and corn and fern tips with grated coconut that teases and tantalises the palate to sumptuous main staples like Balinese lamb stew and roast chicken in banana leaf that will no doubt provide exciting options for everyday meals, this book showcases the unique spices and aromas of Balinese cooking and will inspire home cooks to prepare the dishes in their home kitchen.

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Erscheinungsdatum	31.10.2015
Verlagsort	Singapore
Sprache	englisch
Maße	222 x 241 mm
Gewicht	462 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	981-4677-84-1 / 9814677841
ISBN-13	978-981-4677-84-4 / 9789814677844
Zustand	Neuware