Two If By Sea

Delicious Sustainable Seafood

Barton Seaver (Autor)

Buch | Hardcover

312 Seiten

2016
Sterling (Verlag)
978-1-4549-1787-8 (ISBN)

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Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.

Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.

Barton Seaver is quickly establishing himself as the pre-eminent expert in sustainable seafood. He created three top restaurants in Washington, DC, and was named Chef of the Year by Esquire Magazine in 2009.

Erscheinungsdatum	06.05.2016
Zusatzinfo	all in color
Sprache	englisch
Maße	229 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4549-1787-3 / 1454917873
ISBN-13	978-1-4549-1787-8 / 9781454917878
Zustand	Neuware