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Sweet Miniatures

Buch | Softcover
365 Seiten
2000 | 2nd Revised edition
Chronicle Books (Verlag)
978-0-8118-2446-0 (ISBN)
CHF 35,90 inkl. MwSt
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In this completely revised and expanded edition, Braker reveals step-by-step instructions, complimented with color photos, for making various types of desserts scaled down to one-bite sizes. Careful consideration is given to the basic art and science of baking, including sage advice on how to stock a kitchen with the necessary tools and ingredients.
Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethingsCandied Almond Clusters, Golden Caramels, and Toffee Butter Crunchmake a thoughtful gift during the holidays. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.

Flo Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle's food section and lives in the Bay Area. Michael Lamotte is a San Francisco-based photographer whose photographs have appeared in Bon App tit, Esquire, Sunset, and other notable publications, as well as in prominent national advertising campaigns and three other cookbooks.

Zusatzinfo illustrations (some colour)
Verlagsort California
Sprache englisch
Maße 204 x 200 mm
Gewicht 742 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
ISBN-10 0-8118-2446-2 / 0811824462
ISBN-13 978-0-8118-2446-0 / 9780811824460
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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