Plant-Based Cookbook
Good for your Heart, your Health, and your Life
Seiten
2016
DK (Verlag)
978-0-241-23003-9 (ISBN)
DK (Verlag)
978-0-241-23003-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Offering more than 200 marvelous recipes and beautiful color photography, this book also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques.
Keen to cut back on meat and dairy? Trying to become a vegan but not sure what to eat? The Plant-Based Cookbook has over 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well.
Including delicious, easy-to-make dishes such as
- Breakfast Burritos
- Falafel Burgers
- Almond and Breadcrumb-Stuffed Piquillo Peppers
- Mushroom Lasagna
The Plant-Based Cookbook covers everything from sauces and dressings to hearty stews, casseroles, breakfasts and more. The recipes are developed to have similar flavours and textures to your favourite meat and dairy dishes to ease you in to introducing plant-based dishes to your everyday diet.
Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbookleads you to a healthier lifestyle.
Keen to cut back on meat and dairy? Trying to become a vegan but not sure what to eat? The Plant-Based Cookbook has over 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well.
Including delicious, easy-to-make dishes such as
- Breakfast Burritos
- Falafel Burgers
- Almond and Breadcrumb-Stuffed Piquillo Peppers
- Mushroom Lasagna
The Plant-Based Cookbook covers everything from sauces and dressings to hearty stews, casseroles, breakfasts and more. The recipes are developed to have similar flavours and textures to your favourite meat and dairy dishes to ease you in to introducing plant-based dishes to your everyday diet.
Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbookleads you to a healthier lifestyle.
Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. She is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc., where she created original recipes and menus; taught culinary classes in home food preservation, plant-based cooking, and sustainable cuisine.
| Erscheinungsdatum | 02.02.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 201 x 241 mm |
| Gewicht | 1042 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 0-241-23003-9 / 0241230039 |
| ISBN-13 | 978-0-241-23003-9 / 9780241230039 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
klüger essen, entspannter genießen, besser leben
Buch | Hardcover (2025)
Droemer (Verlag)
CHF 34,90
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …
Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 29,90
ein ganzheitlicher Ansatz für beschwerdefreien Genuss
Buch | Softcover (2024)
Gräfe und Unzer Verlag
CHF 29,90
