Food and Nutritonal Security by Sustainable Agriculture

Methods to Attain and Sustain

Bijesh Kumar Mishra, Sunl Kumar, Jagesh Kumar Tiwari (Herausgeber)

Buch | Hardcover

486 Seiten

2014
New India Publishing Agency (Verlag)
978-93-83305-04-9 (ISBN)

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This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.

Brijesh Kumar Mishra,Senior Scientist (Microbiology),National Research Centre on Seed Spices, Tabiji,Ajmer, Rajasthan- 305 206, India Sunil Kumar,Senior Scientist (Biochemistry-Plant Science),Central Institute of Post Harvest Engineering and Technology,Abohar, Punjab152 116, India Jagesh Kumar Tiwari,Scientist (Horticulture-Vegetable Science),Central Potato Research Institute,Shimla, Himachal Pradesh- 171 001, India

01. Genetic Improvement of Crop Plants: Conventional and Modern Techniques P. Kumar
02. Modern Methods in Plant Breeding: Options & Challenges Avinash K. Srivastava, Jagesh K. Tiwari, Bir Pal Singh & Vinod Kumar
03. Advances in Seed Science and Technology R.K.Singh, Vinod Kumar and E.P. Venkatasalam
04. Ground Water Resources Management K.K. Yadav and P.K. Singh
05. Composting Process: Physiology and Microbiology Brijesh Kumar Mishra, Sunil Kumar and Ashutosh Sharma
06. Integrated Farming Systems for Sustainable Agriculture in Southern Rajasthan Hari Singh, S.K. Sharma, S.S. Burark, L.N. Dashora and G.L. Meena
07. New Interventions in Productions and Protection of Horticultural Crops D.K.Sarolia, Raju Lal Bhardwaj, M.K.Sharma and Vineet Kaswan
08. Ageratum conyzoides: Biological Control for Sustainable Agriculture Rajesh Kumar Chawla and Rajvir Singh
09. Molecular Diagnostics Technique for Plant Pathogens Rahul R. Bakade, Sundaresha S. and R. K. Singh
10. Ber Postharvest: Science and Technology Sunil Pareek 11. Molecular Markers in Crop Improvement: An Introduction Jagesh K. Tiwari, Avinash K. Srivastava, Poonam, Vinay Bhardwaj and Bir Pal Singh
12. Health Enhancing Foods for Health and Nutrition Security Urvashi Nandal
13. Quantitative Trait loci Underlying Nutrient Stress in Crops: An Update Jagesh K. Tiwari, Sundaresha S, Avinash K. Srivastava, and Bir Pal Singh
14. Bioinformatics in Plant Genome Analysis: An Introduction Jagesh K. Tiwari, Sundaresha S., Shashi Rawat and Bir Pal Singh
15. Patentability of Microorganism: Indian Scenario Krishan Gopal, Sundaresha S, Jagesh K. Tiwari, Ajit Singh Naosekpam, Vinay Bhardwaj, Sanjeev Sharma and Bir Pal Singh
16. Recent Advancement of Potato Production Technology in India Jagesh K. Tiwari, Manoj Kumar, Bir Pal Singh and Vinod Kumar
17. Role of Underutilized Fruit Plants in Sustainable Development of Agriculture Raju Lal Bhardwaj and Urvashi Nandal
18. A Glimpse of Plant Databases for Crop Improvement Ritu Singh, Shashi Rawat, Sundresha S.,Jagesh K. Tiwari and Bir Pal Singh
19. Role of Enzymes in Food Processing Sunil Kumar, Ravi Kant Verma, B.K. Mishra and D.S. Chopra

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Gewicht	970 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-83305-04-5 / 9383305045
ISBN-13	978-93-83305-04-9 / 9789383305049
Zustand	Neuware