Authentic Polish Cooking
120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Seiten
2016
Skyhorse Publishing (Verlag)
978-1-5107-0219-6 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-0219-6 (ISBN)
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Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.
Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts, and more!
Polish cuisine is hearty and filling, and it is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts, and more!
Polish cuisine is hearty and filling, and it is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. She now lives in the United States, where she writes, edits, and cooks.
| Erscheint lt. Verlag | 2.6.2016 |
|---|---|
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 191 mm |
| Gewicht | 497 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-5107-0219-9 / 1510702199 |
| ISBN-13 | 978-1-5107-0219-6 / 9781510702196 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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