EatingWell Vegetables
Seiten
2016
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-71528-8 (ISBN)
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-71528-8 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak.
EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen as well as making that lifestyle enjoyable and attainable. Eating Well Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Organised alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the Eating Well Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or saute each vegetable perfectly. With 200 beautiful colour photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen as well as making that lifestyle enjoyable and attainable. Eating Well Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Organised alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the Eating Well Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or saute each vegetable perfectly. With 200 beautiful colour photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
Launched in 2002, EATINGWELL is a leading source of delicious recipes, trusted advice, and thought-provoking stories about food and where it comes from. EatingWell's mission is to help people make healthy happen every day.
| Zusatzinfo | full colour illustrations |
|---|---|
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 215 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-544-71528-4 / 0544715284 |
| ISBN-13 | 978-0-544-71528-8 / 9780544715288 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
