New Cook Book, 16th Edition: Better Homes and Gardens
Seiten
2016
|
16th edition
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-71446-5 (ISBN)
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-71446-5 (ISBN)
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The Better Homes and Gardens New Cook Book remains the go to resource for home cooks. in this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favourites to modern classics, has been reviewed, revised, and revamped for today's kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The "Secrets to Success" feature focuses on teaching techniques, such as making artisanal bread, while the "8 Ways With..."feature shows how to add flavour to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
| Erscheint lt. Verlag | 1.5.2016 |
|---|---|
| Zusatzinfo | full colour illustrations |
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 164 x 233 mm |
| Themenwelt | Kunst / Musik / Theater ► Design / Innenarchitektur / Mode |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Technik ► Architektur | |
| ISBN-10 | 0-544-71446-6 / 0544714466 |
| ISBN-13 | 978-0-544-71446-5 / 9780544714465 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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