Yum Bun
Seiten
2016
Absolute Press (Verlag)
978-1-4729-1300-5 (ISBN)
Absolute Press (Verlag)
978-1-4729-1300-5 (ISBN)
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Forget the humble sandwich; trendy Eastenders have moved on to yum buns! This is a playful, fun cookbook that reflects the taste, feel and look of Yum Bun – one of London’s best-loved street-food brands serving Momofuku-style Asian steamed buns.
Beginning with a step-by-step recipe for `How to Bake a Steamed Bun’, this collection of delicious and easy recipes encourages readers to experiment with bun combinations such as slow-cooked pork belly, hoisin sauce, cucumber and spring onions, with tips and examples on how to balance sweet, salty and sour flavours and soft, sticky and crunchy textures – the basis of a good bun. 60 recipes showcase not only Yum Bun’s crowd-pleasing ideas for meat-, fish- and vegetable-filled buns, but also snacks, sides, salads, soups, drinks and desserts. Here are recipes for every occasion, including parties and picnics.
Beginning with a step-by-step recipe for `How to Bake a Steamed Bun’, this collection of delicious and easy recipes encourages readers to experiment with bun combinations such as slow-cooked pork belly, hoisin sauce, cucumber and spring onions, with tips and examples on how to balance sweet, salty and sour flavours and soft, sticky and crunchy textures – the basis of a good bun. 60 recipes showcase not only Yum Bun’s crowd-pleasing ideas for meat-, fish- and vegetable-filled buns, but also snacks, sides, salads, soups, drinks and desserts. Here are recipes for every occasion, including parties and picnics.
Since starting Yum Bun in 2010, Lisa Meyer has produced the food for the OFM Awards and has been selected by Jamie Oliver to be part of his Fifteen Street Festival. In 2012 Yum Bun won `Best Snack' and `People’s Choice’ categories at the British Street Food Awards. In 2015 Lisa had a pop up restaurant at Harvey Nichols in London, and regularly appeared at markets with pop up stalls. www.yumbun.com @yum_bun
| Erscheint lt. Verlag | 21.4.2016 |
|---|---|
| Zusatzinfo | Full colour photographs throughout |
| Verlagsort | Bath |
| Sprache | englisch |
| Maße | 205 x 230 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-4729-1300-0 / 1472913000 |
| ISBN-13 | 978-1-4729-1300-5 / 9781472913005 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
