Low So Good
A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
Seiten
2016
Chronicle Books (Verlag)
978-1-4521-3508-3 (ISBN)
Chronicle Books (Verlag)
978-1-4521-3508-3 (ISBN)
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Author is blogger Low-Sodium Girl, Jess Goldman Foung, a thirty-something San Franciscan who lives a low-sodium life due to kidney failure.
Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease and diabetes, to name a few-and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community,b>Low-So Good empowers anyone to become an expert at living well with less salt.
Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease and diabetes, to name a few-and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community,b>Low-So Good empowers anyone to become an expert at living well with less salt.
Jessica Goldman Foung is a food writer, blogger, and spokesperson for the National Kidney Foundation. She lives in San Francisco.
| Erscheint lt. Verlag | 14.6.2016 |
|---|---|
| Illustrationen | John Lee |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 230 x 197 mm |
| Gewicht | 900 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| ISBN-10 | 1-4521-3508-8 / 1452135088 |
| ISBN-13 | 978-1-4521-3508-3 / 9781452135083 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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