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Great Big Baking Book -  Clements Carol

Great Big Baking Book

Buch | Softcover
256 Seiten
2015
Southwater (Verlag)
978-1-78019-474-5 (ISBN)
CHF 16,90 inkl. MwSt
A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.
This book explores a huge range of exciting baking ideas, ensuring that you can bake with complete confidence. It covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes, as well as explaining basic techniques, traditional baking secrets and modern innovations. Chapters include Biscuits, Cookies & Bars; Buns & Tea Breads; Yeast Breads; Pies & Tarts; and Cakes & Gateaux - and all are simple to follow. A special section of party cakes brings creative cake decoration within everyone's reach. Open the book to discover all the joys of baking, and create enticing home-made treats to share with your family and friends.

Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris, and she assisted Simone Beck and Roger Verge in their French cooking schools. She has edited Larousse Pratique and The American Family Cooking Library.

Zusatzinfo Over 860 photographs
Verlagsort London
Sprache englisch
Maße 168 x 220 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-78019-474-9 / 1780194749
ISBN-13 978-1-78019-474-5 / 9781780194745
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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