Crisps, Cobblers, Custards & Creams

Jean Anderson (Autor)

Buch | Hardcover

336 Seiten

2016
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-23075-0 (ISBN)

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It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favourites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Creme, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

Erscheint lt. Verlag	1.6.2016
Verlagsort	Boston
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
ISBN-10	0-544-23075-2 / 0544230752
ISBN-13	978-0-544-23075-0 / 9780544230750
Zustand	Neuware