The Make Ahead Vegan Cookbook

125 Freezer-Friendly Recipes

Ginny Kay McMeans (Autor)

Buch | Hardcover

304 Seiten

2016
Countryman Press Inc. (Verlag)
978-1-58157-304-6 (ISBN)

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A plant-based diet that is as satisfying as good home cooking.

Sit down to meals that look and taste great, and are completely plant-based and good for you. That’s how Ginny McMeans cooks and here she shares 150 of her favourite recipes. Every recipe can also be made ahead and frozen for later. This is delicious, homemade, everyday food that you can cook fresh or pull out of your freezer for a quick and healthy meal.

Ginny Kay McMeans is the recipe developer, photographer, and blogger behind VeganInTheFreezer.com. She is the author of The Make Ahead Vegan Cookbook and The High-Protein Vegan Cookbook and has been featured by Huffington Post, Shape, MSN, Yahoo, Buzzfeed, Healthline, MindBodyGreen, Healthy Magazine, and many more. She lives in Orange County, California, with her husband and all the other critters that love the heat.

Erscheint lt. Verlag	19.2.2016
Zusatzinfo	125 color photographs
Verlagsort	Woodstock
Sprache	englisch
Maße	185 x 236 mm
Gewicht	1086 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-58157-304-9 / 1581573049
ISBN-13	978-1-58157-304-6 / 9781581573046
Zustand	Neuware