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Romantic Wedding and Celebration Cakes - Kerry Vincent

Romantic Wedding and Celebration Cakes

(Autor)

Buch | Hardcover
160 Seiten
2001
Murdoch Books (Verlag)
978-1-85391-859-9 (ISBN)
CHF 34,90 inkl. MwSt
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This work offers cake designs ranging from classic, traditional styles to contemporary designs with a modern feel. The designs use various fabric styles in sugarpaste. Special decorative projects are also included.
Offers a combination of both classic and contemporary exciting new cake designs to suit any celebratory occasion. This stunning book contains refreshingly romantic designs using various fabric styles in sugarpaste. Wedding cakes are the main focus but other celebration cakes are featured as well for special occasions such as engagements and anniversaries. There are also special decorative projects and ideas on setting up a cake using an elegant table design. With its international feel, this book is a true bible for romantic cakes.

Kerry Vincent is one of the stars of the cake decorating world. Her timeless book, the best-selling Romantic Wedding Cakes is considered a classic in its niche. Kerry was co-founder of the nonprofit Oklahoma State Sugar Art Show and served for several years as the International Publicity Director for the annual ICES show (the main cake decorating exhibition in the US). Kerry was instrumental in the creation of The Grand National Wedding Cake Competition, founded in 1996, and its subsequent collaboration with Food Network TV where the event is aired in the United States and 150 nations worldwide. In 2004, Kerry was inducted into the International Cake and Sugarcraft Hall of Fame in Washington, DC. She was nominated and elected by her peers from 27 countries around the world for her service to the community at large and for the invention of two sugar-craft techniques. Since 2003, Kerry has adjudicated 154 reality television competitions that have aired around the world, including 'Last Cake Standing.' Kerry was selected as one of two judges for the 'Great Australia Bake Off'.

Erscheint lt. Verlag 4.6.2001
Zusatzinfo colour illustrations
Verlagsort London
Sprache englisch
Maße 275 x 225 mm
Gewicht 1008 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-85391-859-8 / 1853918598
ISBN-13 978-1-85391-859-9 / 9781853918599
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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