Vegan Vegetarian Omnivore
Dinner for Everyone at the Table
Seiten
2016
WW Norton & Co (Verlag)
978-0-393-08301-9 (ISBN)
WW Norton & Co (Verlag)
978-0-393-08301-9 (ISBN)
The essential cookbook for fresh meals which suit everyone at the table, from the author of The Vegetarian Epicure.
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers’ markets, Anna welcomes all eaters to her table—where hospitality is universal.
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers’ markets, Anna welcomes all eaters to her table—where hospitality is universal.
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award–winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
| Erscheint lt. Verlag | 3.5.2016 |
|---|---|
| Zusatzinfo | 50 color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 213 x 262 mm |
| Gewicht | 1566 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 0-393-08301-2 / 0393083012 |
| ISBN-13 | 978-0-393-08301-9 / 9780393083019 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
