A Little Book of Soups
Boxtree Ltd (Verlag)
978-0-7522-6576-6 (ISBN)
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Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition.
From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy lunch or want try something a little more adventurous, it's all here in A Little Book of Soups.
The New Covent Garden Food Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets. They remain the leading brand in fresh soup.
Introduction - i: Introduction
Chapter - 1: Petits Pois & Watercress
Chapter - 2: Lebanese Lentil & Chickpea
Chapter - 3: Pea & Bacon
Chapter - 4: Puy Lentil & Smoky Bacon
Chapter - 5: Goulash
Chapter - 6: Bouillabaisse
Chapter - 7: Aubergine & Butter Bean with Mint & Pine Nuts
Chapter - 8: Spicy Corn Chowder
Chapter - 9: Chicken & Vegetable
Chapter - 10: Butternut Squash, Chilli & Ginger
Chapter - 11: Spicy Sweet Potato, Butternut Squash & Chickpea
Chapter - 12: Carrot & Coriander
Chapter - 13: Spiced Carrot & Lentil
Chapter - 14: Sweet Potato, Cauliflower & Spinach Dhal
Chapter - 15: Cauliflower, Mustard & Gorgonzola
Chapter - 16: Red Pepper & Goat’s Cheese
Chapter - 17: Spinach, Stilton & White Wine
Chapter - 18: Chicken Broth
Chapter - 19: Borlotti Bean, Pancetta & Pasta
Chapter - 20: Sweetcorn & Potato
Chapter - 21: Cream of Chicken with Lemon & Tarragon
Chapter - 22: Malaysian Chicken Laksa
Chapter - 23: Clam Chowder
Chapter - 24: Crab Bisque
Chapter - 25: Artichoke Hearts & Pancetta
Chapter - 26: Caramelised Root Vegetable
Chapter - 27: Fish Stew
Chapter - 28: Butternut Squash & Goat’s Cheese
Chapter - 29: Tomato, Red Pepper & Chickpea
Chapter - 30: Gazpacho
Chapter - 31: Hot & Sour Chicken
Chapter - 32: Baby Vegetable & Minted Lamb Broth
Chapter - 33: Indian Spiced Vegetable
Chapter - 34: Bacon, Broccoli & Celeriac
Chapter - 35: Moroccan Lamb & Chickpea
Chapter - 36: Leek & Potato
Chapter - 37: Steak & Ale
Chapter - 38: Chicken, Black Bean & Chipotle Chilli
Chapter - 39: Thai Vegetable Broth
Chapter - 40: Root Vegetable & Red Lentil
Chapter - 41: Tuscan Bean & Pancetta
Chapter - 42: Mediterranean Vegetable & Tomato
Chapter - 43: Minestrone
Chapter - 44: Nettle Soup
Chapter - 45: Thai Prawn & Noodle Broth
Chapter - 46: Oxtail
Chapter - 47: Summer Vegetable & Pesto
Chapter - 48: Pumpkin & Crispy Chorizo
Chapter - 49: Asparagus, Cucumber & Pea
Chapter - 50: Slow Roasted Tomato & Basil
Index - ii: Index
| Erscheint lt. Verlag | 22.10.2015 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 131 x 191 mm |
| Gewicht | 237 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7522-6576-8 / 0752265768 |
| ISBN-13 | 978-0-7522-6576-6 / 9780752265766 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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