Jam and Marmalade Bible (eBook)

A Complete Guide to Preserving

Jan Hedh (Autor)

Klas Andersson (Fotograf)

eBook Download: EPUB

2012
240 Seiten
Skyhorse Publishing (Verlag)
978-1-62087-494-3 (ISBN)

Infos

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that youll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams.From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

Produkt-Details

• Erscheint lt. Verlag: 20.6.2012
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Freizeit / Hobby ► Sammeln / Sammlerkataloge
• Schlagworte: ball canning • ball canning mixes • BlackBerry • Blueberry • books on blackberries • books on blueberries • books on cheeses • books on chutneys • books on flavors • books on homemades • books on jams books on pastries • books on jars • books on jellies • books on kiwis • books on lids • books on mangos • books on marmalades • books on pantries • books on raspberries • books on spreads • books on strawberry • books on tomatoes • bottling • canning • canning cooker • canning essentials • canning for beginners • canning for dummies • canning guide • canning in small batches • canning jars • canning kit • canning meat • canning soups • canning starter kit • canning supplies • canning the amish way • canning tool set • canning vinegar • cheeses • Chutneys • Conserving • diy canning • diy food dehydrating • diy preserving • farmer's cookbook • flavors • food canning recipes • food dehydrating • food dehydrator cookbook • frugavore • gardening cookbook homegrown food • home canning • homemade • how to dehydrate food • how to pickle food • jams • JAR • jars • Jelly • Kiwi • lids • locally farmed food • locally sourced food • locally sourced produce • locavore • Mango • marmalades • oven drying food • Pantry • pastries • pickle recipes • pickling • preserves • preserving food • preserving jars • preserving made easy • preserving recipes • preserving wild foods • pressure canners • raspberry • raw food prep • remaking thick preserves • roasted • salting • savory • self-sufficiency handbook • self-sufficient cookbook • Smoking • Spreads • sterilize • strawberry • sugar free preserves recipe for preserves • sun drying food • tinning • Tomato • tomato preserves • Troubleshooting • vacuum sealer • vintage canning jars
• ISBN-10: 1-62087-494-6 / 1620874946
• ISBN-13: 978-1-62087-494-3 / 9781620874943