The Quick and Easy Japanese Cookbook
Seiten
2000
Kodansha International Ltd (Verlag)
978-4-7700-2504-3 (ISBN)
Kodansha International Ltd (Verlag)
978-4-7700-2504-3 (ISBN)
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Written by one of Japan's most popular television cooks, this practical cookbook covers a range of everyday Japanese cooking and includes the Japanese variations of Chinese, Korean and western cuisine common in Japanese homes. For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books.
In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients
In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients
KATSUYO KOBAYASHI is Japan's favorite television cooking personality, and the best-selling author of 140 books. In her popular noontime program and many of her cookbooks she focuses on teaching people to cook delicious home-style food fast. She has appeared on the wildly successful program IRON CHEF and been declared the winner. She owns a restaurant and a cafe in Tokyo.
| Erscheint lt. Verlag | 1.9.2000 |
|---|---|
| Zusatzinfo | 1 Illustrations |
| Verlagsort | Tokyo |
| Sprache | englisch |
| Maße | 12 x 263 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 4-7700-2504-1 / 4770025041 |
| ISBN-13 | 978-4-7700-2504-3 / 9784770025043 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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