Sweet
Seiten
2015
Quadrille Publishing Ltd (Verlag)
978-1-84949-557-8 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-557-8 (ISBN)
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Bestselling TV chef James Martin returns with a contemporary desserts book, packed with sweet treats
James Martin's Sweet will delight anyone with a passion for the sweet things in life.
Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking.
This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook.
Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.
James Martin's Sweet will delight anyone with a passion for the sweet things in life.
Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking.
This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook.
Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.
Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin's Spanish Adventure, Potato, Butter, James Martin's Great British Adventure and James Martin's French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.
| Erscheint lt. Verlag | 8.10.2015 |
|---|---|
| Zusatzinfo | 130 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 218 x 273 mm |
| Gewicht | 1149 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84949-557-2 / 1849495572 |
| ISBN-13 | 978-1-84949-557-8 / 9781849495578 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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