The Art of the Cookie

Baking Up Inspiration by the Dozen

Shelly Kaldunski (Autor)

Buch | Hardcover

128 Seiten

2015 | 2nd Revised edition
Weldon Owen, Incorporated (Verlag)
978-1-61628-974-4 (ISBN)

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There's more to cookies than initially meets the eye. A cookie is actually a delicious blank canvas for hungry kids, cookie swap participants and aspiring confectionary artists alike. This book is jam packed with delicious cookies recipes, which were selected for their visual appeal as much as their flavor, and top tips for cookie decoration. A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies promise exceptional flavor and a stunning visual that will be a memorable addition to any occasion. With gorgeous, colorful photographs throughout this book has all the encouragement and know-how you'll need to create artful cookies that look as if they were purchased from a pastry shop and taste like it too.

Shelly Kaldunski (Santa Rosa, CA) is a Northern California-based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and is the author of Sweet Scoops and Ice Pops.

Verlagsort	San Francisco
Sprache	englisch
Maße	210 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-61628-974-0 / 1616289740
ISBN-13	978-1-61628-974-4 / 9781616289744
Zustand	Neuware