The Cook and Baker

Cherie Bevan, Tass Tauroa (Autoren)

Buch | Hardcover

240 Seiten

2015
Murdoch Books (Verlag)
978-1-74336-528-1 (ISBN)

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Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.

Old-school favourites, taken to the next level!

Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?

In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.

Cherie Bevan and Tass Tauroa are the team behind the outrageously popular cafe, bakery and caterer The Cook and Baker, based in Sydney. Cherie (the Cook) grew up inspired by a mother and grandmother who were fabulous home bakers. For decades she has run landmark deli cafes, including Gusto and Crave, in Sydney's eastern suburbs. In 2012 she joined forces with fellow Kiwi Tass to create The Cook and Baker. Tass (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London under Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before establishing The Cook and Baker with Cherie.

Erscheint lt. Verlag	8.10.2015
Verlagsort	Millers Point
Sprache	englisch
Maße	200 x 258 mm
Gewicht	1232 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74336-528-4 / 1743365284
ISBN-13	978-1-74336-528-1 / 9781743365281
Zustand	Neuware