Great British Bake Off – Bake it Better (No.4): Bread
Seiten
2015
Hodder & Stoughton (Verlag)
9781473615328 (ISBN)
Hodder & Stoughton (Verlag)
9781473615328 (ISBN)
The Great British Bake Off cookery book series that teaches the nation to bake.
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.
The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.
The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids).
| Erscheint lt. Verlag | 27.8.2015 |
|---|---|
| Sprache | englisch |
| Maße | 177 x 229 mm |
| Gewicht | 581 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-13 | 9781473615328 / 9781473615328 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Backrezepte für jeden Anlass, die garantiert gelingen
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 36,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
