Great British Bake Off – Bake it Better (No.2): Biscuits
Seiten
2015
Hodder & Stoughton (Verlag)
9781473615274 (ISBN)
Hodder & Stoughton (Verlag)
9781473615274 (ISBN)
The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.
The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.
The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.
| Erscheint lt. Verlag | 27.8.2015 |
|---|---|
| Sprache | englisch |
| Maße | 166 x 224 mm |
| Gewicht | 540 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-13 | 9781473615274 / 9781473615274 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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