Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Curries - Mridula Baljekar

Curries

160 Authentic Recipes Shown in 240 Photographs
Buch | Softcover
224 Seiten
2015
Southwater (Verlag)
978-1-78019-399-1 (ISBN)
CHF 16,90 inkl. MwSt
Something for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.
There are numerous styles of curry: Indian dishes include Madras, dhansak and korma, and there are also dishes from China and South-east Asia that use ingredients such as coconut milk, lemon grass and galangal. This book offers all kinds of hot and spicy recipes, including stews and stir-fries, as well as chutneys, salads, raita, naan and other tandoori breads.With appetizers,vegetarian main courses, fish and meat dishes, and all the accompaniments, there is something for every event, from family snacks or meals to more elaborate dishes for impressive entertaining. Whatever the occasion, these recipes will satisfy everyone's appetite for curry.

Mridula Baljekar is the author of many best-selling Indian cookbooks, including The Complete Indian Regional Cookbook, which won the Gourmand World Cookbook Award. She contributes to magazines and newspapers, and teaches Indian cooking in the USA.

Verlagsort London
Sprache englisch
Maße 182 x 212 mm
Gewicht 590 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78019-399-8 / 1780193998
ISBN-13 978-1-78019-399-1 / 9781780193991
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
ein Jahr in meiner italienischen Küche

von Letitia Clark

Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90