I love baking SA

Stork (Autor)

Buch | Softcover

136 Seiten

2014
Tracey McDonald Publishers (Verlag)
978-0-620-60295-2 (ISBN)

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One of South Africa's fastest growing food Facebook groups, I love baking SA, brought to you by Stork, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats.

Apple crumble; Baked lemon cheesecake; Baked milk tart; Banana bread; Black forest cake; Braai day roosterkoek; Bread & butter pudding; Buttermilk rusks; Cake pops; Carrot cake; Cheese scones; Cherry loaf; Chilled lemon cheesecake; Choc chip cookies; Chocolate eclairs; Chocolate fudge cake; Chocolate muffins; Chocolate souffle; Chocolate truffles; Cinnabons; Coconut cake; Coconut ice; Coconut lamingtons; Coffee cake; Coffee cookies; Cremora tart; Croissants; Crunchies; Custard cookies; Dark chocolate torte; Date cake; Double chocolate caramel fudge cake; Doughnuts; Easy nut & cherry fudge; Farm animal cupcakes; Fruit, honey & oat bars; Gingerbread figures; Gingernut biscuits; Granadilla cake; Herzogkoekies; Honeycomb; Hot cross buns; Jam tart; Koeksisters; Lemon meringue tart; Macaroons; Madeira cake; Marshmallow crackle treats; Malva pudding; Melting moments; Microwave chocolate cake; Microwave fudge; Microwave milk tart; Mielie bread; Millionaires shortbread; Mince pies; Overnight bran & date muffins; Petit fours; Quick chocolate fondue; Red velvet cake; Red velvet chocolate brownies; Red velvet cupcakes; Rich chocolate cheesecake; Rocky road brownies; Shortbread; Sugar cookies; Vanilla fudge cake; Vanilla sponge cake; Waffles; 5 Cup health crunchies.

Erscheint lt. Verlag	1.12.2014
Sprache	englisch
Maße	185 x 200 mm
Gewicht	500 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-620-60295-3 / 0620602953
ISBN-13	978-0-620-60295-2 / 9780620602952
Zustand	Neuware