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The Cookie Jar

Over 90 Scrumptious Recipes for Home-Baked Treats from Choc Chip Cookies and Snickerdoodles to Gingernuts and Shortbread

Liz Franklin (Autor)

Buch | Hardcover

192 Seiten

2015
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-655-6 (ISBN)

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This collection of classic recipes for sweet and savoury cookies and biscuits take afternoon treats to the next level.

Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include cookies for every occasion, starting with classic everyday bakes such as Rum and Raisin Cookies, Chocolate and Vanilla Pinwheels and Gingerbread Men, before moving into cookies from around the world, treats for holiday celebrations and special occasions, finishing with a selection of savoury cookies that offer a unique twist on timeless flavours. Recipes include Jammy Dodgers, Peanut Butter Cookies, Baci di Dama, Breton Biscuits, Linzer Cookies, Chocolate Pretzels, Buttermilk Hearts, Coconut Snowballs, Lebkuchen, Orange and Almond tuilles, Parisian Macarons, Fortune Cookies, Olive Oil and Sea Salt Crackers, Bacon Bites and Sun-dried Tomato Shortbread. With clear, step-by-step instructions and specially commissioned photography, these recipes are easy to achieve. Decoration techniques, with hints and tips are peppered throughout to ensure your cookies are perfect every time. Celebrate the joy and simple pleasure of indulging from a well-stocked cookie jar.

Liz Franklin was food editor of `Good Health' magazine and is now a freelance cook, food writer and stylist. She ran a cookery and wine education school in Italy, was private chef to Lord and Lady Bamford at Daylesford organic farm and will open Strawberry Sundays selling freshly baked and locally sourced produce in Abingdon, Oxford, later this year. For Ryland Peters and Small she has also written `Oils & Vinegars' (978-1-84597-596-8), `Cooking Italian with Kids' (978-1-84597-703-0) and `Tea & Treats' (978-1-84975-497-2).

Erscheint lt. Verlag	13.8.2015
Zusatzinfo	80 colour photographs and 10 colour artworks
Sprache	englisch
Maße	190 x 235 mm
Gewicht	834 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84975-655-4 / 1849756554
ISBN-13	978-1-84975-655-6 / 9781849756556
Zustand	Neuware