Baking with Vegetables

Buch | Hardcover

96 Seiten

2015
Parragon Book Service Ltd (Verlag)
9781472389879 (ISBN)

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Baking with Vegetables goes far beyond the humble carrot cake, and this beautiful book will take you through a host of indulgent recipes that use beetroot, pumpkin, parsnip, swede and even more unusual vegetables like red pepper and peas. With ideas for cakes, cupcakes, muffins, tarts, cookies, puddings and more, there is something for every occasion in this book, including Swiss Chard Tart with Pine Nuts and Candied Orange, and Red Pepper Tart Tatin with Black Pepper Caramel. Helpful tips and idea for growing your own veg, sourcing fresh produce, plus essential baking know-how round out a gorgeous collection that any lover of baking - and gardening - wouldn't want to be without.

Erscheint lt. Verlag	11.8.2015
Verlagsort	Bath
Sprache	englisch
Maße	215 x 270 mm
Gewicht	655 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	9781472389879 / 9781472389879
Zustand	Neuware