Cooking Up A Storm

Recipes Lost and found from the Times-Picayune of New Orleans

Judy Walker, Marcelle Bienvenu (Herausgeber)

Buch | Hardcover

368 Seiten

2015
Chronicle Books (Verlag)
978-1-4521-4400-9 (ISBN)

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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community’s rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.

Marcelle Bienvenu, the “Queen of Cajun Cooking,” is a food writer and cookbook author. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.

Erscheint lt. Verlag	18.8.2015
Zusatzinfo	archival photographs
Verlagsort	San Francisco
Sprache	englisch
Maße	212 x 239 mm
Gewicht	1080 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4521-4400-1 / 1452144001
ISBN-13	978-1-4521-4400-9 / 9781452144009
Zustand	Neuware