![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
One-Dish Wonders
150 Fresh Takes on the Classic Casserole
Seiten
2015
Oxmoor House, Incorporated (Verlag)
978-0-8487-4544-8 (ISBN)
Oxmoor House, Incorporated (Verlag)
978-0-8487-4544-8 (ISBN)
The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more. In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations. One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.
For nearly 50 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. Its annual recipes books have sold more than 25 million copies, and the magazine reaches more than 15 million readers monthly. Readers use it, keep it, and live by it.
Erscheint lt. Verlag | 1.1.2017 |
---|---|
Zusatzinfo | Illustrations, unspecified |
Sprache | englisch |
Maße | 203 x 254 mm |
Gewicht | 843 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-8487-4544-2 / 0848745442 |
ISBN-13 | 978-0-8487-4544-8 / 9780848745448 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …
Buch | Hardcover (2021)
Andreas Kling Verlag
CHF 37,90
mit Rezepten und Kombinationen für die pflanzenbasierte Küche
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 49,90
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …
Buch | Softcover (2024)
Südwest (Verlag)
CHF 27,90