The Food Journal

A Scrapbook for Food Lovers

Marco Donadon (Autor)

Notizbuch/Blankobuch

136 Seiten

2015
Laurence King Publishing
978-1-85669-977-8 (ISBN)

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Helps cooks and foodies to record their experiences, experiments and love of all things tasty. This journal allows you to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments.

The Food Journal inspires cooks and foodies to record their experiences, experiments and love of all things tasty.

Use the journal to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments. Keep it in the kitchen for useful reference information on seasonal foods, flavours, cooking tips, measurements and conversions.

Marco Donadon is a food lover and is currently working as a chef in London. He graduated in Chinese studies and has had many different jobs, but he has been interested in every aspect of food ever since he can remember.

Erscheint lt. Verlag	7.9.2015
Sprache	englisch
Maße	180 x 240 mm
Gewicht	370 g
Themenwelt	Literatur ► Briefe / Tagebücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sonstiges ► Geschenkbücher
ISBN-10	1-85669-977-3 / 1856699773
ISBN-13	978-1-85669-977-8 / 9781856699778
Zustand	Neuware