Quick-Shop-&-Prep 5 Ingredient Baking

Jennifer McHenry (Autor)

Buch | Softcover

192 Seiten

2015
Page Street Publishing Co. (Verlag)
978-1-62414-154-6 (ISBN)

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Everyone loves home-baked sweet treats, but not everyone has the time or budget to bake the complex recipes so often found in mainstream baking cookbooks or on baking websites. Jennifer McHenry has packed the book with 80 amazing, mouth-watering recipes for cookies, cakes, pastries and breads that are simple and budget-friendly.

Everyone loves home-baked sweet treats, but not everyone has the time or budget to bake the complex recipes so often found in mainstream baking cookbooks or on baking websites. Jennifer McHenry, creator of the popular baking blog BakeorBreak.com, has the solution with recipes that are easy, affordable and delicious, such as Chocolate Chip Cream Cheese Blondies using 2 ingredients, Lemon Ginger Scones using 3 ingredients and Mini Chocolate Pound Cakes with Butterscotch Frosting using 4 ingredients. With fewer ingredients, shopping is a breeze and readers will save money. The book is organized into chapters by ingredient count and features a "From the Grocer" guide at the top of each recipe, making grocery shopping easy as pie. Jennifer has packed the book with 80 amazing, mouth-watering recipes for cookies, cakes, pastries and breads that are simple and budget-friendly.

Jennifer McHenry is the creator of the baking blog BakeorBreak.com, which has received over 60,000 likes on Facebook. She lives in New York City.

Erscheint lt. Verlag	23.2.2016
Verlagsort	Essex
Sprache	englisch
Maße	205 x 226 mm
Gewicht	626 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-62414-154-4 / 1624141544
ISBN-13	978-1-62414-154-6 / 9781624141546
Zustand	Neuware