Great Gluten-Free Baking

Over 80 delicious cakes and bakes

Louise Blair (Autor)

Buch | Softcover

144 Seiten

2015
Hamlyn (Verlag)
978-0-600-63093-7 (ISBN)

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Over 80 delicious recipes for gluten-free cakes and bakes. Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic home-baked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love.

Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway & Sunflower Seed Rolls to truly decadent Coconut & Mango Cake and Passion Cake Squares and snack-time favorites such as Garlic & Caramelized Onion Bhajis and Pizza Scrolls.

Louise Blair is a home economist and food stylist who specializes in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.

Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.

Verlagsort	London
Sprache	englisch
Maße	229 x 241 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	0-600-63093-5 / 0600630935
ISBN-13	978-0-600-63093-7 / 9780600630937
Zustand	Neuware