Payard Cookies

Francois Payard (Autor)

Buch | Hardcover

272 Seiten

2015
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-51298-6 (ISBN)

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Pastry chef Francois Payard shares his favorite cookie recipes. The bestsellers at his popular New York City patisseries and cafes, the recipes he learned from his father, and the ones he makes at home. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of "Paris-meets-Upper East Side" luxury.

Third-generation pastry chef Francois Payard shares his favorite cookie recipes. The bestsellers at his popular New York City patisseries and cafes, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sables (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped canneles and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of "Paris-meets-Upper East Side" luxury to anyone, anywhere.

Francois Payard is a third-generation pastry chef who has worked in some of the world"s greatest kitchens, including La Tour d"Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclaim.Francois is the recipient of numerous culinary honors and awards.

Erscheint lt. Verlag	1.2.2016
Verlagsort	Boston
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-544-51298-7 / 0544512987
ISBN-13	978-0-544-51298-6 / 9780544512986
Zustand	Neuware