5 Ingredients or Less Slow Cooker Cookbook

Stephanie O'Dea (Autor)

Buch | Softcover

288 Seiten

2015
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-28422-7 (ISBN)

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Stephanie O'Dea, New York Times best-selling author of Make it Fast, Cook lt Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn't mean they're lacking in flavour or creativity. O'Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapefio Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!

STEPHANIE O'DEA is a New York Times best-selling author and award-winning blogger who has been featured on Rachael Ray and Good Morning America. Her websites garner over a million hits a month, and she currently has over 60,000 email subscribers.

Erscheint lt. Verlag	1.2.2016
Zusatzinfo	4 colour illustrations
Verlagsort	Boston
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-544-28422-4 / 0544284224
ISBN-13	978-0-544-28422-7 / 9780544284227
Zustand	Neuware