Muffins
Seiten
2015
Hermes House (Verlag)
978-1-84681-494-5 (ISBN)
Hermes House (Verlag)
978-1-84681-494-5 (ISBN)
Easy to make, 75 deliciously original tried-and-tested muffin recipes to enjoy, with 300 photographs.
Irresistible creations to share with family and friends. Easy to make and quick to bake, 75 delicious tried-and-tested muffin recipes to enjoy at any time; choose from Berry Brioche Muffins to start the day, Pear, Raspberry and Vanilla Muffins for an afternoon treat, Sweet Potato and Raisin Muffins for a healthy snack, or Banoffee Cakes for a sweet dessert; includes a cook's guide to all the ingredients and equipment you need and every recipe is described step by step and illustrated with beautiful photographs and At-a-glance nutritional notes, featuring fat and calorie counters for each muffin. The aroma of home-baking is universally appealing and muffins are particularly versatile and fun to create. This fabulous book presents more than 75 muffin recipes as well as plenty of different serving suggerstions and topping ideas. Traditional-style cake batters for plain and spiced fruit muffins sit alongside inventive contemporary recipes that incorporate a wide range of fruits and vegetables, as well as grains, herbs, flowers, and tempting sweet ingredients.With expert instruction, helpful cook's tips and variations throughout, this wonderful collection of tasty muffins will add a new dimension to your baking repertoire.
Irresistible creations to share with family and friends. Easy to make and quick to bake, 75 delicious tried-and-tested muffin recipes to enjoy at any time; choose from Berry Brioche Muffins to start the day, Pear, Raspberry and Vanilla Muffins for an afternoon treat, Sweet Potato and Raisin Muffins for a healthy snack, or Banoffee Cakes for a sweet dessert; includes a cook's guide to all the ingredients and equipment you need and every recipe is described step by step and illustrated with beautiful photographs and At-a-glance nutritional notes, featuring fat and calorie counters for each muffin. The aroma of home-baking is universally appealing and muffins are particularly versatile and fun to create. This fabulous book presents more than 75 muffin recipes as well as plenty of different serving suggerstions and topping ideas. Traditional-style cake batters for plain and spiced fruit muffins sit alongside inventive contemporary recipes that incorporate a wide range of fruits and vegetables, as well as grains, herbs, flowers, and tempting sweet ingredients.With expert instruction, helpful cook's tips and variations throughout, this wonderful collection of tasty muffins will add a new dimension to your baking repertoire.
Carol Pastor is a writer, consultant and food stylist with a special interest in patisserie, baking cakes and pastry. She develops and writes recipes for Whitworths sugar and Homes and Gardens magazine. She is the author of several books.
| Erscheint lt. Verlag | 1.5.2015 |
|---|---|
| Zusatzinfo | over 300 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 229 x 299 mm |
| Gewicht | 522 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84681-494-4 / 1846814944 |
| ISBN-13 | 978-1-84681-494-5 / 9781846814945 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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