The Good Cookie
Over 250 Delicious Recipes, from Simple to Sublime
Seiten
2002
John Wiley & Sons Inc (Verlag)
978-0-471-38791-6 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-38791-6 (ISBN)
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Shares a selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and Bittersweet Chocolate Biscotti to Chocolate Filled Almond Hearts, this work lets readers bake their way through basic drop cookies, hand formed cookies, sandwich cookies, and decorator cookies.
Here is a book that no self respecting cookie lover can resist. "The Good Cookie" shares a fresh and tantalizing selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Each recipe features background information on the cookie s history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift giving, as well as tips on freezing for make ahead planning, the book also includes a comprehensive list of sources for basic equipment, out of the way places for finding cookie stamps, as well as tips on where to locate hard to find ingredients and equipment.
Here is a book that no self respecting cookie lover can resist. "The Good Cookie" shares a fresh and tantalizing selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Each recipe features background information on the cookie s history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift giving, as well as tips on freezing for make ahead planning, the book also includes a comprehensive list of sources for basic equipment, out of the way places for finding cookie stamps, as well as tips on where to locate hard to find ingredients and equipment.
1. Introduction.2. Equipment.3. Ingredients.4. Techniques, Tips, and Troubleshooting.5. Storing, Wrapping, and Shipping Cookies.6. Drop Cookies.7. Rolled Cookies.8. Bar Cookies.9. Hand-Formed Cookies.10. Piped or Molded Cookies.11. Refrigerator Cookies.12. Filled and Sandwich Cookies.13. Decorator Cookies.14. Savory Cookies and Crackers.15. Basic Recipes.Sources.Index.Metric Conversion Guide.
| Erscheint lt. Verlag | 18.10.2002 |
|---|---|
| Zusatzinfo | index |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 199 x 241 mm |
| Gewicht | 1021 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-471-38791-6 / 0471387916 |
| ISBN-13 | 978-0-471-38791-6 / 9780471387916 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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