Do You Know the Muffin Pan? (eBook)

100 Fun, Easy-to-Make Muffin Pan Meals

Amy Fazio (Autor)

eBook Download: EPUB

2014
176 Seiten
Skyhorse Publishing (Verlag)
978-1-62914-923-3 (ISBN)

Infos

Amy Fazios debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.Some fan favorite recipes include: Eggs Benedict casserole cups Salami boats with antipasto salad Mini fish tacos with creamy jalapeo sauce Chicken enchilada stacks Strawberry pretzel cheesecake bitesThis cookbook will showcase over one hundred ways to cook and create in the muffin pan. Many of the recipes include notes on cooking in different-size pans, tips for freezing, and instructions on substituting a variety of ingredients to satisfy even the pickiest eaters.Whether you already love your muffin pan or plan on dusting off an old one, Do You Know the Muffin Pan is sure to become a family favorite.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Amy Fazio is a food blogger/food lover who cooks, bakes, and even crafts with the muffin pan. Having spent her life surrounded by a big family and lots of great food, she inevitably channeled her love of cooking into writing a cookbook. She loves to share her food with friends, family, and even her students. Fazio is a San Francisco native currently teaching in San Diego.

Produkt-Details

• Erscheint lt. Verlag: 4.11.2014
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 101 recipes • almond milk • appetizers • baked eggs • barbie horse • black bottom • books on black bottoms • books on brussels sprouts • books on cast irons books on favorites reci • books on coffee cakes • books on cream cakes • Breads • Breakfast • brette • brown bread • brussels sprouts • Butter • cast iron • chicken casserole • Christine • coffee cakes • Cookbook • cooking times • Cream Cakes • crescent rolls • crust • Cupcakes • CUPS • Desserts • Diabetics • dieters • dish • elbow macaroni • favorites recipes • fish tacos • Gratin • hash browns • Icon • individual recipe • Jumbo • Korean • lasagna • leftovers • matt kadey • Meals • meatloaf • mini ice • mini pies • Muffins • muffin tins • nutritional • PANS • particular recipe • Pasta • pastry flour • Peanut • pie crusts • pie maker • Pizza • pork • portion control • portion size • potatoes • readily • Ricotta • rotisserie chicken • Sauce • savory • scallop • Scones • Seafood • servings • serving size • Silicone • size portions • Snacks • spinach dip • stoneware • stuffed french • stuffed potato • sweet potato chocolate chip • time consuming • TIN • wheat pastry • wide variety • yorkshire puddings
• ISBN-10: 1-62914-923-3 / 1629149233
• ISBN-13: 978-1-62914-923-3 / 9781629149233