Irish Bread Baking for Today

Valerie O'Connor (Autor)

Buch | Softcover

96 Seiten

2015
O'Brien Press Ltd (Verlag)
978-1-84717-722-3 (ISBN)

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Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!

VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com. VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.

Erscheint lt. Verlag	6.4.2015
Zusatzinfo	1 Index; 54 Halftones, color
Verlagsort	Dublin
Sprache	englisch
Maße	148 x 210 mm
Gewicht	220 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84717-722-0 / 1847177220
ISBN-13	978-1-84717-722-3 / 9781847177223
Zustand	Neuware