Delicious Gluten-Free Baking

Sweet and savoury recipes for everyone to enjoy

Howard Middleton (Autor)

Buch | Softcover

208 Seiten

2015
Robinson (Verlag)
978-1-4721-3586-5 (ISBN)

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Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts.

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!

Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public's attention with his first bake - a gluten free passion fruit and coconut sandwich cake, which is featured on the BBC Food website.http://www.bbc.co.uk/food/recipes/gluten-free_passion_23138

Erscheint lt. Verlag	10.9.2015
Zusatzinfo	75-100 full colour photos
Verlagsort	London
Sprache	englisch
Maße	190 x 246 mm
Gewicht	620 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-4721-3586-5 / 1472135865
ISBN-13	978-1-4721-3586-5 / 9781472135865
Zustand	Neuware