The No Time To Cook Book
100 Modern, Simple Recipes in 20 Minutes or Less
Seiten
2015
DK (Verlag)
978-0-241-18637-4 (ISBN)
DK (Verlag)
978-0-241-18637-4 (ISBN)
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Contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-fry's in no time to Vietnamese feasts. In this title, recipes are broken down into simple visuals making them as easy to understand as possible. It also features smart infographics, colourful pie charts and at-a-glance flow diagrams.
No time? No excuses!
The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-fry's in no time to Vietnamese feasts.
There's no longer such a thing as having 'no time to cook' as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals making them as easy to understand as possible. Smart infographics, colourful pie charts and at-a-glance flow diagrams make every step clear. With over 100 recipes you'll learn to mix the perfect salsa dips, throw together five-minute fajitas or make a curry in a hurry.
Leave the takeaway menus in the drawer and take control of your meals again with these simple recipes which you can whip up in no time.
No time? No excuses!
The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-fry's in no time to Vietnamese feasts.
There's no longer such a thing as having 'no time to cook' as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals making them as easy to understand as possible. Smart infographics, colourful pie charts and at-a-glance flow diagrams make every step clear. With over 100 recipes you'll learn to mix the perfect salsa dips, throw together five-minute fajitas or make a curry in a hurry.
Leave the takeaway menus in the drawer and take control of your meals again with these simple recipes which you can whip up in no time.
Laura Herring worked as a cookery editor at some of the UK's top publishers for more than 10 years and is now a freelance writer and editor. She has worked with high-profile authors such Jamie Oliver, Mary Berry and Rachel Khoo, as well as several other A-list celebrity chefs' cookbooks.
| Erscheint lt. Verlag | 1.4.2015 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 201 x 238 mm |
| Gewicht | 1046 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-241-18637-4 / 0241186374 |
| ISBN-13 | 978-0-241-18637-4 / 9780241186374 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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