Mini Delicious Hong Kong Style Recipes (eBook)

Cecilia Au-Yang (Autor)

eBook Download: EPUB

2005
64 Seiten
Tuttle Publishing (Verlag)
978-1-4629-1539-2 (ISBN)

Infos

20 Keywords

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With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include: Water chestnut puddingDeep fried fish frittersShredded beef with bean sproutsChicken in black bean sauceChinese cold noodlesChinese savory pancakesTurnip puddingBraised beancurd with mushroomsAlso included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Produkt-Details

• Reihe/Serie: Periplus Mini Cookbook Series
• Reihe/Serie: Periplus Mini Cookbook Series
• Zusatzinfo: full-color photos throughout
• Sprache: englisch
• Maße: 140 x 140 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Schlagworte: cantonese cooking • Cantonese cuisine • cantonese food • chinese cookbook • chinese cookbooks best selers • chinese cooking • chinese cooking for dummies • chinese cuisine • chinese food • chinese food recipes • hong kong cookbook • hong kong cooking • hong kong cuisine
• ISBN-10: 1-4629-1539-6 / 1462915396
• ISBN-13: 978-1-4629-1539-2 / 9781462915392