Take One Veg

Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking

Georgina Fuggle (Autor)

Buch | Softcover

176 Seiten

2015
Kyle Books (Verlag)
978-0-85783-233-7 (ISBN)

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Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these recipes are inspiring, nourishing and easy to create.

Georgina Fuggle is a chef and food stylist who has trained at Leith's, worked for Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants called Hart & Fuggle with her friend Alice Hart. She is also the author of Take One Pot and On The Pulse. Her blog is fuggleantics.blogspot.com.

Erscheint lt. Verlag	5.3.2015
Zusatzinfo	colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	218 x 244 mm
Gewicht	632 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-85783-233-6 / 0857832336
ISBN-13	978-0-85783-233-7 / 9780857832337
Zustand	Neuware